Do you have a passion for the food and health industries? Are you interested in a career that will help make a positive impact on those in your community? Join our team at Opportunity Enterprises as a Dietician and help create a healthier, nutritional, and fun experience for some amazing individuals!

This job requires flexible 20 hours per week. Job duties can be completed remotely, if preferred.

Responsibilities

• Develop programs, policies and procedures related to nutrition services required by and/or which comply with CRFC and Medicaid regulations for supervised group living
• Provide staff In-Service training, as required, to ensure appropriate implementation of nutrition services, programs, policies and procedures for supervised group living, supported living and day service staff
• When needed supervised living program menus, utilizing RDA’s as interpreted in the Indiana Diet Manual, to ensure conformance with CRFC and Medicaid regulations
• Monitor and evaluate supervised group living client’s planned and modified diets to ensure compliance with physician’s orders
• Maintain and/or monitor the maintenance of all necessary records, reports and client files as related to nutrition services to ensure compliance with CRFC and Medicaid regulations
• Participate in annual Case Conferences and/or staffing, as needed, as part of the interdisciplinary team
• Monitor the development and implementation of nutrition-related IPP goals, objectives and instructional activities established at the annual Case Conference
• Advise clients in supervised and supported living program (as requested) of Medical Nutrition Therapy
• Provide training to clients and staff as needed in regards to diet orders in Medicaid waiver and supervised living setting
• Provide training and instruction to clients with Nutritional Counseling as outlined in their ISP. Provide documentation for N.C. in compliance to the rule
• Evaluate supervised group living and supported living clients for choking risk, as needed
• Educate supervised group living and supported living clients on normal nutrition, menu planning and dysphagia as needed
• Provide orientation for Nutrition, food safety in purchasing, cooking and serving, sanitation & overview of dysphagia and GERD
• Most job duties may be completed in a remote setting, if preferred.

Qualifications

• Must be a Registered Dietician and a Certified Dietician by the State of Indiana.
• Have a BS or BA degree with a major in Dietetics.

Benefits to all Employees:

• Employee discounts (Verizon phone plans & YMCA membership)
• Employee referral program
• FSA accounts
• Paid Mileage
• Employee recognition events
• Employee Assistance Program
• Paid Extensive training
• Flexible Hours
• CPR/First Aid training

Additional Benefits to Full-Time Employees:

• 401K w/ 5% company matching
• 8 paid holidays
• PTO
• HSA Accounts
• Medical, dental, and vision insurance
• Casual Fridays
• Supplemental Insurance (short term disability, cancer plans, life insurance and more)

About Opportunity Enterprises

Founded in 1967, we are a nonprofit organization that strives to help individuals with developmental disabilities reach their greatest potential and live full, enriching lives. Our vision is to create a fully integrated community where life for persons with developmental disabilities is valuable, purposeful, and fulfilling. We believe it is possible to make a positive difference in the lives of the individuals we serve by accepting people as they are and supporting them in achieving their fullest growth and development. We know that well-trained and motivated staff is at the core of helping us achieve our vision. Our employees work hard to ensure that our clients are heard and given the resources they need to be self-sufficient. To show our appreciation, we strive to provide a positive work environment that encourages innovation and change to help our employees continuously learn and grow.

Make a difference today! Please fill out our brief application and– we’ll be in touch soon!!

Education

• Bachelors or better in Dietetics