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Rethink the idea of Retirement – it’s the heart of our philosophy and mission at Atlantic Shores, an award-winning 55+ retirement community in Virginia Beach. We live our mission of providing high quality housing, supportive services, and health care in an environment of freedom, dignity and security and are seeking a dedicated, Dietary Supervisor to join our team!

Our Core Values include:

• Service to others
• Culture of Trust/Honesty
• Leadership to Grow
• Loyalty

Rewarding Opportunities

We are looking for people who have a heart full of compassion, people who are warm and kind. Here at Atlantic Shores, you will have the opportunity to make a wonderful difference in someone’s life every day. Employment with Atlantic Shores comes with great benefits - with the flexibility to choose the health and welfare plans to best meet your needs.

• Competitive salary

• Health, Dental, Vision Insurance

• Life Insurance

• 401(k) plan with a generous match

• Education Assistance/Tuition Reimbursement

• Generous PTO

Resident Centered Service is our Priority

Do you want to make a difference in the lives of our residents? A meal is an opportunity not only to eat, but also to talk, and to create and strengthen bonds of attachment and friendship. A satisfying meal can nourish the soul. We take pride in enriching the lives of our residents and their guests by ensuring individualized meals and exceptional customer service as a priority 7 days a week, 365 days a year. We provide flexible scheduling for applicants whom are continuing their education and/or seeking a work life balance. We welcome you to apply for our Dietary Supervisor position.

Position Summary: Works in accordance with established policies and procedures and/or specific instruction from the Food/Beverage Manager for Healthcare Services. The Dietary Supervisor is responsible for supporting the Food/Beverage Manager for Healthcare Services in the direct operation of the dietary department including developing dietary employee performance skills and assuring proper nutritional support of the residents. This position reports to the Food and Beverage Manager for Healthcare Services.

Education and/or Experience: High school diploma or general education degree (GED); or one to two years related experience and/or training in food service operations of health care institutions preferred; or equivalent combination of education and experience. Must have thorough knowledge of therapeutic diets and food nutrients to ensure receipt of proper menu choices for those residents with increased/decreased needs as ordered by physician. Previous experience in nursing home food service preferred. Supervisory experience preferred and excellent communication skills are a must.

Hospitality Promises: Atlantic Shores Cooperative Association fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

Wellness Focus: Atlantic Shores Cooperative Association employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result.