Dietary Cook Job at Irwin County Hospital
POSITION DESCRIPTION:
Prepares meats, vegetables, soups, sauces, etc., for the regular and modified patient service and cafeteria service, as determined by daily production sheets. Back up for Cook II for food preparation on the short order grill. Works under the direction and supervision of the Food Service Supervisor.
Job Requirements
MINIMAL QUALIFICATIONS:
Education: Prefer high school graduate or equivalent.
License: None required
Experience: Prefer at least two year’s institutional food service experience.
Experience
Prefer at least two year’s institutional food service experience
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