IES Custom Staffing is looking for Dietary Aides for a nursing/rehab facility in Boise, ID!

The primary purpose of your job position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures while delivering on the client's value of wellness, compassion, customer experience, and company results.

*Must have a current Food Handler’s Permit for this position.

Pay is $15-16/hr DOE. We pay weekly!

Rotating Schedule (varies from week to week)

• 7 days a week
• 5:30 am - 2:00 pm

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Adherence to Policies
• Must show courtesy and respect to other employees, residents, family members, visitors, government agencies, the general public, etc.
• Abide by the client's drug and alcohol policy.
• Maintain good personal hygiene and dress and groom appropriately, this includes wearing a hair net.
• Report on time as scheduled and follow all company policies and procedures.
• Must be willing to work holidays and weekends.
• Must be flexible and willing to cover shifts for other employees, shift work will be required.
• Attend staff meetings and in-service sessions.
• Become thoroughly familiar with emergency procedures.
• Must be able to perform duties in a timely fashion, and within the prescribed sequences and schedules.
• Must be able to perform assigned tasks with a minimum of supervision and develop awareness for and a willingness to perform other tasks, as needed, without supervision.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing practices.
• Follow all established safety precautions when operating equipment, and report hazardous and defective equipment or conditions to your supervisor.
• Must be cooperative with other departments and be courteous and respectful in dealing with them at all times.
• Participate in and respond professionally to surveys (inspections) conducted by government agencies.
• Respect all resident rights, including the confidentiality of resident care information.
• Report immediately to the Administrator and to the proper legal authorities if you have reason to believe a resident has been physically, emotionally, or sexually abused, or been a victim of theft of their personal property.
• Ensure that food preparation and service is in accordance with accepted state and administrative policies and within budgetary allowances.
• Follow all established safety procedures and precautions when operating equipment, and report hazardous and defective equipment or conditions to your supervisor.
• Must ensure that safety precautions, sanitary regulations, infection control, and universal precautions are followed during daily work assignments.

JOB DESCRIPTION:

• Must show personal initiative in seasoning food, estimating food requirements, utilizing leftovers, and presenting food in an attractive and palatable manner.
• Create and maintain an atmosphere of warmth, cheerfulness, enthusiasm, and love, giving the resident the quality of service you would want to receive personally.

Food Preparation, Delivery, and Cleaning Responsibilities:

• Ensure that safety precautions, life safety, and infection control policies and procedures are followed during the daily work assignments.
• Prepare food as assigned and assist the cook as needed, assuring that food is handled and stored using proper procedures. Gain knowledge of diets and menus.
• Serve meals, clear the main dining room, and wipe tables.
• Wash dishes and thoroughly clean work area.
• Make sure tray preparation follows prescribed menus and resident likes and dislikes are honored when possible.
• Prepare and distribute snacks to the nursing department as needed.
• Stock store room and bring stock out, as needed.
• Take out trash; sweep and mop floors in the main dining room, kitchen, and pantry; wipe pantry shelves; scrub baseboards and walls as needed; clean appliances, equipment, freezers, etc; always leave the kitchen clean and orderly.
• Invite and arrange for families to eat with their related residents periodically.
• Clean and sanitize all carts, wash and put away dishes, and take out garbage and recycling.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed are representative of the knowledge, skill, and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education and Experience

• Experience working with geriatric patients is preferred and may be required
• Previous cooking experience is required.
• Must be able to prepare food that is nutritionally balanced, attractive, and delicious.
• Must be able to read, write, speak, and understand English sufficiently to perform required duties.
• Must be able to follow verbal and written instructions in English.

• Bilingual skills welcome

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
• Frequently move about the facility and transport food and supplies up to 50 pounds.
• Frequently distinguish flavors while preparing nutritious and appetizing meals for residents.
• Must be able to rapidly assist in the evacuation of all residents from the building in case of emergency.

Give us a call at 208 323-0028 or come by our office at 7972 W. Fairview Ave. Check us out on Facebook! Visit our website for more available positions https://jobs.iescustomstaffing.com/.

If you would like to make an appointment with us, copy and paste this link into a search bar:

https://app.acuityscheduling.com/schedule.php?owner=16694409&appointmentType=8211455
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Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Medical specialties:

• Geriatrics

Shift:

• 8 hour shift

Work Location: One location

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