DIETARY AIDE/COOK Job at College Health Enterprises
The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with the company’s mission, vision, and values.
Essential Duties
- Meets standards established for the Dining Services department.
- Reads, understands, and complies with State Regulations established for Food Service departments.
- Prepares food according to the menu for the day, so that residents will receive the meals they are expecting, and they will be well-balanced and healthy for the residents.
- Ensures all meals are prepared following recipes and guidelines established by the Dining Services Director.
- Follows all requests for special diets in order to assure good resident health.
- Tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Measures satisfaction levels among residents by walk-thru and conversations with residents on meal satisfaction.
- Places food servings on plates using standard measuring ladles, scoops, spoons, etc. in order to assure residents are getting sufficient portions. Makes sure plates are attractively presented by using appropriate placement and garnishes as necessary.
- Prepares snacks for residents according to snack schedule and menu in order to assure residents are getting adequate nutrition and hydration.
- Properly cleans all equipment and work areas, including walls and floors, in order to provide a sanitary kitchen environment.
- Demonstrates responsibility for the food service operation in the absence of the Dining Services Director.
- Washes and sanitizes dishes according to foodservice standards.
- Assures all freezers are maintained at 0 degrees Fahrenheit or below and refrigerators are maintained at 34-40 degrees Fahrenheit daily and the temperatures are documented.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
- 8 hour shift
Experience:
- Food service: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: One location
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