Crew Member Job at Jersey Mike's of Mission Viejo & Ladera Ranch

Jersey Mike's of Mission Viejo & Ladera Ranch Ladera Ranch, CA 92694

TIPS CURRENTLY AVERAGING AN EXTRA $3+ TO YOUR HOURLY PAY!

At Jersey Mikes we believe in having a team who creates an environment unlike the rest. A place where you feel apart of something more than just coming in to work and going home.

-We are looking for hands on leaders with charismatic personalities to join our teams as we strive to make a positive difference for our customers and our communities.

We are looking for someone who....

-Leads by example, and possesses diverse personalities to achieve a common goal.

- Friendly & charismatic with a high level of energy, and ability to maintain composure under pressure

- Self-motivated, team player with a great "guest first" service mentality.

- Consistently display character and integrity in the way that they interact with people.

- Does all tasks from simple and messy to Highly urgent and important with great attention to detail and a great attitude!

Responsibilities and Duties

- Responsibilities include first and foremost serving, interacting, and getting to know our customers! We also prep and prepare food, and clean and organize the back of house and maintain a clean and welcoming dining area for our customers.

- We provide the highest quality and freshest ingredients prepared every day and and make our subs to order.

- This is a people business, so you also must be a likable, people person and know how to have fun while working hard!

Qualifications and Skills

- We are looking for people who can bring energy and enthusiasm to their job and help create a culture where we are excited to serve and get to know our customers.

- Must have reliable transportation and be able to show up on time, ready to contribute each day.

- Must be a team player that will work to support others and help make others better.

- Must have a great attitude and be willing to do the dirty work as well as the fun work.

Physical Requirements

- Ability to stand for 4 hours at a time

- Ability to lift a maximum of 50 lbs (sack of onions or box of soda)

- Ability to bend to pick up trash on floor or get product off of shelves

- Ability to lift using both arms a maximum of 20 lbs

- Ability to use right and/or left arm and ability to use right and left hand for repetitive motion of slicing or catching meat that has been sliced to place on bread

- Ability to listen to customers placing an order

- Ability to speak to customers to greet, communicate

- Cognitive ability to make change and cashier

- Cognitive ability to memorize menu to make proper sandwiches with proper slice counts and to be able to communicate menu to customers/staff

- Ability to twist and bend (mopping, sweeping)

Operations – Basic Knowledge of the Following

Product –

Proper Portioning of Meats & Cheeses

Importance of Fresh Produce & Ripe Tomatoes

Ability to Bake Perfect Bread Every Day

Proper Food Ordering / Food Prep Procedures Pro Production chart in full use Make Great Subs!

Checklists in full use

Service –

Customer Relations Expectations – Share Your Lives

Speed of Service – Expedite the Line

Customer Recovery – How to Handle w/ Appropriate Action

How to Address Employee Service Issues

Creating a Culture of Delighting the Customer

Image –

Uniform Standards 100%

Jewelry & Grooming Standards 100%

Proper Sanitation & Hygiene Standards

Store Cleanliness Standards

*Pay starts at $16.00/hour. After training, pay will increase depending on the individuals adaptability and performance.

Work Location:

  • One location

Work Remotely

  • No

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Restaurant type:

  • Fast casual restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Application Question(s):

  • Do you meet the minimum age requirement of 16?

Education:

  • High school or equivalent (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location




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