Job Description

We are hiring immediately for Restaurant Crew Members to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

We offer competitive pay and benefits for all positions. Even if you dont have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crew Member on the team. We will make sure you are prepared to grow your Restaurant career with us.

Within your first year of working in the Restaurant, you can earn a pay increase through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

WHAT'S IN IT FOR YOU

• Tuition assistance
• Free employee meals
• Health, Dental, Vision Insurance
• Competitive compensation
• Full and part-time opportunities
• BK Scholars program
• Opportunities for advancement (80% of managers started as Crew)

ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crew Members to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lift and carry, push or pull heavy objects up to 50 pounds.
• Kneel, bend, twist, or stoop.
• Ascend or descend stairs.
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Ability to show up to scheduled shifts on time.
• Cleaning tables, floors, and other areas of the Restaurant
• Taking orders from Customers and processing payments efficiently
• Follow proper safety procedures when handling and/or preparing food.
• Ability to multitask.

WHAT YOULL BRING TO THE TABLE

• Must be 16 years of age or older.
• Provide all Customers with quick and friendly service.
• Work together as a team, assisting other Crew Members in completion of tasks and assignments to ensure continuity of service.
• Work under pressure and at a fast pace
• Take initiative.
• Comply with Company policies.

Keywords: Supervisor, Manager, Shift Manager, Leader, Food Service, Team Leader, Kitchen, Grill, Cashier, Cook, opener, closer, third shift, Burger King, Customer Service, Associate