Cook I - Cafe - FTB - Nights Job at Torrance Memorial Medical Center
Torrance Memorial Medical Center Torrance, CA 90505
$18.78 - $26.93 an hour
Under direction of Executive Chef, prepares Cafeteria, Special Function and Doctor's Dining Room menu items.
Core Competencies
Prepares and cooks a variety of menu items for cafeteria, doctor’s dining room and special functions following standardized recipes.
- Determines food quantities and portion sizes needed by following daily production sheets.
- Prepares any special food items needed.
- Completes assigned food prep and pulls products as needed.
- Follows safe food handling and HACCP procedures for the storage, preparation, holding and cooling of all food items. Demonstrates how to calibrate a thermometer.
- Labels and dates all food items.
- Monitors food temperatures, taste and appearance and completes required documentation.
- Takes appropriate corrective action as necessary.
- Performs detailed and extensive cleaning of assigned areas per cleaning checklist. Demonstrates knowledge of chemicals and personal protective equipment ie. goggles, gloves, aprons and slip resistant shoes.
- Sets up cafeteria food steam table line.
- Relieves or supports patient cooks as needed.
- Communicates and coordinates work flow and tasks with other production personnel to ensure proper utilization of time and equipment.
- Supports cafeteria hot production and service as needed.
- Reviews menu cycles, production sheets and communicates with Store Clerk on food items needed.
- Demonstrates competency in providing health care service and maintaining interpersonal relationships in own job category to all age groups as applicable to job functions.
- Operates all kitchen equipment required for food production and uses Personal Protective Equipment, ie Cut resistant gloves.
- Works grill, steam table, Baguette Expressions and Especially for You station as assigned.
- Cooks food to order from grill and serves customers from steam table when necessary.
- Performs more complex and skilled tasks such as, but not limited to the following duties: cashiering, cooking made to order grill items, working with equipment that requires special skills and training.
Education
Degree
Program
High School Diploma/GED or Higher Education
General Studies
Experience
Number of Years Experience
Type of Experience
1
Prep Cook
Additional Information
One year food production experience.
License / Certification Requirements
ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire
Compensation Range
$18.78 - $26.93 / Hour
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