Chef Manager - Channahon, IL Job at AH Management Group, Inc.
Tired of working nights, weekends, and holidays? Love the hospitality industry? AH Management Group is a growing 80-year-old, Chicago based company. We manage quality cafeterias of mid-sized companies. Working for business and industry cafeterias is the best kept secret in the hospitality industry - most weekends, nights and holidays off!
$500 Sign-on Bonus
Set Hours Mon-Fri 6:00am - 2:30pm
Responsibilities:
This position is responsible for providing superior customer service through day to day demonstration of:
- proficiency in point of sales systems
- creative knowledge of food
- cash management
- receiving and inventory management
- staff oversight
Education and Experience required:
- Culinary / Hospitality Degree Preferred
- Experience in Business/Industrial Dining and Catering
- Weekly Menu Writing experience
- Food Safety and OSHA guidelines
Skills and License required:
- Illinoi Food Handling License
- Good communication and organizational skills
- Strong focus on customer service
- Additional duties include assisting with grill, deli and kitchen when needed.
A.H. Management Group, Inc. is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Successful candidates will be required to take and pass a drug screen and background check.
Job Type: Full-time
Pay: From $48,880.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- No weekends
Work setting:
- Casual dining restaurant
Work Location: One location
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