Tacombi is looking for an experienced Chef (Master Taquera/o) to join our team at our location in Miami Beach!
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We are hosting an Open Call to interview candidates:
Date/time:
- Thursday, April 20th from 3pm-6pm
Location:
- Tacombi, 1688 Meridian Ave, Miami Beach, FL 33139
*MUST BE AUTHORIZED TO WORK IN THE UNITED STATES*
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The Master Taquera/o ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet labor, COGS and operations goals. A Master Taquera/o works side by side with the Managing Partner (MP) to make their store a successful location.
Menu Execution
- Execute the menu items as designed by executive chef and as shown in workshops
- Lead and monitor all food production to maintain quality and quantity goals
- Purchases accordingly to execute menu to its fullest
- Execute Menu by following recipes provided by Culinary director
Training, Development
- Manage the training and development of all BOH staff including Senior Taqueras/os (Sous Chefs).
- Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices
- Manage the performance of each member of the BOH team
- Train BOH team to meet DOH standards and for DOH inspection readiness
- Trains FOH staff by explaining Menu items during huddle ups
Service & Operations
- Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team
- Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered to Build and manage a maintenance and repairs calendar
- Partner with MP to build strong relationships with service providers
- Ensure proper maintenance of equipment
Financial Management
- Working closely with MP, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L’s are aligned.
- Works with MP and sous-chefs to ensure waste is very low.
- Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit
- Manage daily forecast of products to be sold to optimize inventory usage
Qualifications:
- Able to work any shift and flexible schedule
- Able to work long hours
- Holder of a Food Handler certificate
- Clean and organized with excellent hygiene
- Physically fit and able to safely lift up to 50 pounds
- Detail-oriented and proactive
- Multi-tasks efficiently
- Positive attitude
- Willing to learn and take direction
- Knowledge of Mexican Cuisine
- Financial Knowledge
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About Tacombi...
Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.
Job Type: Full-time
Pay: $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Miami Beach, FL 33139: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
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