Description:Summary/Objective
The cashier works primarily in the food service operation handling cash and credit transactions. In addition, they will assist with setup, serving and cleaning areas of the food service entity. Providing outstanding customer service is a primary function of this role.
Supervisory Responsibilities

• None

Duties/Responsibilities

• Operates a Point of Sales System and receives payments of cash and credit, makes change and issues receipts to customers
• Provides the highest quality of customer service at all times
• Maintains proper security of cash at all times
• Understands and is able to open and close till at the beginning and closing of shifts in accordance with TRMF policy and procedures
• May be required to assist food service team with preparation of food service space before and after meal time by cleaning the dining room (wiping tables, vacuuming, moping, cleaning chairs and ensuring acceptable appearance of dining area)
• Assist with set up and stock of beverage area, grab and go items, service ware and condiments
• Cleans and sanitize workstation, counter and other equipment
• Interact with customer in the serving/dining areas
• Assist customer with requests to ensure great dining experience
• May perform other duties as assigned

Work Environment
This position is generally in an indoor setting in a controlled, temperate environment; however some job assignments may be in facilities that have windows open to the outside and may be exposed to the heat or cold.
Position Type/Expected Hours of Work
This is a full-time position. Days and hours of work are Sunday through Saturday. Shifts vary based on business needs and the needs of the customer. This position regularly requires long hours and weekend work.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements:Required Skills/Abilities

• Presents self in professional manner to others
• Maintains positive attitude
• Ability to communicate effectively with co-workers, managers and guests
• Ability to work as part of a team
• Ability to use computer and train on POS
• Basic food-handling skills
• Ability to stand continuously for extended periods of time

Required Education and Experience

• High school diploma or equivalent required.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses
• Significant walking or standing in the same position for long periods of time (up to 8 hours)
• Ability to reach, bend, stop, push and/or pull, and frequently lift up to 35 pounds

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Job Type: Full-time

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