Cafeteria Assistant Manager - Roosevelt High School Job at North East Independent School District
Location: Roosevelt HS (Data, ETA)
Work Schedule: 187 Days
Work Type: Regular Full-Time
Exempt: No
Pay Grade: F3
REASONS TO JOIN NEISD
EDUCATION AND EXPERIENCE
:
High School Diploma or Equivalent
One year related experience and/or training; or equivalent combination of education and experience
One year related experience and/or training; or equivalent combination of education and experience
CERTIFICATION :
Sanitation Certification
High School Diplomas and college/university degrees must be obtained from an accredited program or university approved by the United States Department of Education and the Texas Education Agency.
PRIMARY PURPOSE SUMMARY
:
Assists in the management and supervision of a high school cafeteria and snack bar.
Assists in the management and supervision of a high school cafeteria and snack bar.
ESSENTIAL REQUIREMENTS AND RESPONSIBILITIES:
1. Complies with all regulations governing the Child Nutrition Program.
2. Works cooperatively with cafeteria personnel.
3. Assists manager with all required food production records
4. Assists manager in pre-payments and cash register operations.
5. Assists manager in daily money counting and deposit transactions.
6. Ensures that food is prepared, served, and stored in accordance with sanitation standards.
7. Communicates with School Nutrition Services on acceptability of food items.
8. Assists manager in maintenance of food inventory levels.
9. Supervises operations of cafeteria in manager's absence.
10. Maintains confidentiality of information.
11. Reports to work on time every day.
12. Performs all other tasks and duties as assigned.
QUALIFICATION REQUIREMENTS:
1. Complies with all regulations governing the Child Nutrition Program.
2. Works cooperatively with cafeteria personnel.
3. Assists manager with all required food production records
4. Assists manager in pre-payments and cash register operations.
5. Assists manager in daily money counting and deposit transactions.
6. Ensures that food is prepared, served, and stored in accordance with sanitation standards.
7. Communicates with School Nutrition Services on acceptability of food items.
8. Assists manager in maintenance of food inventory levels.
9. Supervises operations of cafeteria in manager's absence.
10. Maintains confidentiality of information.
11. Reports to work on time every day.
12. Performs all other tasks and duties as assigned.
QUALIFICATION REQUIREMENTS:
- Successful completion of a pre-employment physical examination to include alcohol and drug testing
- Knowledge of methods, materials, equipment, and appliances used in food service operation
- Knowledge of basic mathematics and measuring conversions
- Knowledge of health and safety requirements applicable to a large food service operation
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write and e-mail simple correspondence in the English language
- Ability to distinguish between food ingredients with ability to read and understand label information
- Ability to effectively present information in one-on-one and small group situations to customers, coworkers, and other employees of the District in the English language
While all applications will be reviewed, not all applicants will be interviewed
North East Independent School District does not to discriminate on the basis of age, race, religion, color, national origin, sex, marital or veteran status, disability (or relationship or association with an individual with a disability), genetic information or other legally protected status in its programs, services or activities as required by Title VI of the Civil Rights Act of 1964, as amended; Title IX of the Education Amendments of 1972; and Section 504 of the Rehabilitation Act of 1973, as amended.
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