The restaurant is open Wednesday-Sunday for bar and dinner service

Benefits include for part-time employees include:

Holiday Bonus

Discounted Gym Membership

Discounts at other Red Lodge Hospitality locations

Discounted Aflac purchasing opportunities

Discounted ski and snowboard passes at Red Lodge Mountain

The bartender for the Carbon County Steakhouse is a front-and-center position! Our bar is located at the entrance to the restaurant and looks out on our outdoor patio.

You should apply If you are a natural at providing exceptional customer service to both the regular crowd and one-time visitors. The staff at the CCSH operated in a team atmosphere. We need a bartender who can hit the ground running so the experience is a must!

Essential Job Duties: include the following; other duties may be assigned:

• Mixes beverages using an extensive range of ingredients including liquor, bitters, soda, water, and fruits
• Takes orders from customers as well as restaurant wait staff and serves drinks as requested
• Assess customer preferences and make drink recommendations
• Provides a positive and friendly guest experience by interacting with guests
• Collects money and utilizes POS
• Checks identification to verify legal age requirements of customers
• Keeps a well-stocked bar of all necessary ingredients
• Cleans bar, tables, chairs, and work area to maintain sanitary conditions throughout the bar
• Slices and prepares fruits
• Works with management to recommend new drink menu items
• Takes orders and serves food to customers in the bar and on the patio
• Complies with all food and beverage laws and regulations
• Changes kegs and re-stocks bar
• Hauls trash, shovels, mops, cleans bathrooms

Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may enable individuals with disabilities to perform essential duties.

• Vital customer service, great memory, and interpersonal skills
• Knowledge of drink mixing and garnishing
• Excellent communication skills
• Ability to learn computer systems and other on-the-job skills
• Honest and dependable
• Self-motivated, organized, and efficient
• Ability to resolve conflict

Valued Experience/Education:

• High School Diploma
• 2+ years working as a bartender
• RASS certification
• Training or experience with bartending