Join our UMass Amherst Dining at Mt. Ida's Boston Campus as an Assistant Snack Bar Manager!

Job Summary

Supervise the preparation of the set up and serving of the meals in a Dining Hall. Continually inspects the food for quality during the meal hours. Trains new employees and performs related work as required. Assists in food prep

Essential Functions

• Supervises the food prep and the setting up of the dining rooms and serving areas prior to and during each meal during assigned shifts.
• Inspects foods during the meal period for taste, appearance and temperature.
• Supervises the portioning of food to control and eliminate waste.
• Inspects equipment and dining hall for cleanliness and condition of repairs reporting any problems using standard forms and established policy.
• Keeps records of amount of food used and the number of meals served daily.
• Trains new employees using department and University training manuals and materials.
• Assists in recording attendance for kitchen employees using department equipment and established procedures.
• Assists in planning and serving special banquets and functions, acts as Head Cook.
• Assigns the work stations and duties to direct reporting staff.
• Secures and issues cash, employee meal tickets and prepares bank deposits.
• Assists in preparing employee annual performance evaluations.

Other Functions

• Receives supervision from the Dining Hall Manager or Assistant Manager who assign work and review performance.
• Performs other duties as assigned.

Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensures)

• At least 3 years of full-time or equivalent part-time experience in food service work in a hotel, restaurant, cafeteria, kitchen or catering firm.
• A diploma or certificate from a recognized trade, technical or vocational school at a high school level or higher with a major in home economics, culinary arts, food service or food trades may be substituted for the required experience.

Additional Details

Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e., ServSafe).

Job Type: Full-time

Pay: From $19.22 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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