ASSISTANT GENERAL MANAGER

PRIMARY RESPONSIBILITIES:

Do you have a passion for food and baking? Looking for your next career opportunity? Come join our Famiglia at Carlo’s Bakery!!! If you have great leadership skills, are self-driven and have excellent organizational skills then this is the perfect role for you! As an Assistant General Manager you will work directly with our General Manager and operations team to provide the upmost quality and service to our guest for our Hoboken location. This is a fast pace/ high volume position that requires an outgoing and customer service orientated individual, offering competitive salary + bonus and benefits!

JOB REQUIREMENTS:

• BAKING experience/Restaurant management experience preferred
• Excellent communication skills, both verbal and written
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) and POS platforms
• Ability to work well in a fast-paced environment
• Ability to lead, motivate, and build efficient teams
• High energy and engaging personality
• Professional demeanor
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)
• Demonstrate knowledge of entire product line and preparation
• Food Protection Manager Certification holder

PERFORMANCE RESPONSIBILITIES:

• Manage and motivate Bakery employees through constant communication and regular team meetings
• Responsible with staffing level and determining which staff are assigned to each shift
• Make sure customers receive exceptional customer service at all times
• Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards
• Ensure operations are in accordance with food safety and sanitation standards
• Oversee opening and closing procedures and processes (opening/closing shifts)
• Manage store financials – cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept
• Perform administrative duties including running reports in Homebase and Square POS systems
• Manage inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards
• Ensure team members greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Baking: 1 year (Preferred)
• Supervising experience: 3 years (Required)

Work Location: In person

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