3rd Shift Sanitation Technician - 5 Days (Mon - Fri) - 9PM to 5:30AM Job at Chelten House Products, Inc.
Chelten House – 3
rd
Shift Processing Sanitation Technician – 5 Day (8 hour)
Monday - Friday
9:00PM – 5:30AM
Who We Are:
- Chelten House Products, LLC. is a fourth-generation, family-owned, food industry manufacturer, with facilities in Swedesboro, New Jersey. We are an essential business, and an industry leader, who prioritizes putting food on the table for the communities we serve. While we are widely recognized for our commitment to creating the finest tasting pasta sauces, salad dressings, salsas, ketchups, and other sauces and blends, we are contributing to something more, providing food security and comfort in putting food on our family tables.
What We Have:
- Competitive pay with most positions starting above $19.00/hour
- Benefits include medical, vision, dental and life
- 401(k) Retirement Plan with company contribution
- Company-wide perks, including, paid holidays and employee appreciation events
- Incentive-based Refer-a-Friend Program
- Training and advancement opportunities
- A diversified workforce committed to excellence and innovation
- Convenient location for travel and commuting
What We Need:
- We need a Processing Sanitation Technician who is responsible for performing sanitation activities to ensure the proper cleaning of equipment and machines following SOPs.
What You Will Do:
- All employees are expected to follow Good Manufacturing Procedure (GMP) guidelines and follow work procedures. It is important to communicate and work as a team. A sanitation worker is responsible for cleaning/ sanitizing equipment to ensure produced goods are safe for the consumer and prevent food safety and security risks.
Responsibilities:
- Read and sign SANITATION standard operating procedures. Follow the procedures.
- Work with and around sanitation chemicals.
- Breakdown/ Clean equipment, and machinery. And any associated surfaces as outlined in the sanitation work zone
- Must always conduct yourself in a constructive professional manner
- Must be able to adapt to ongoing changes and challenges
- Perform preventative maintenance work on equipment.as needed
- Properly use all required PPE.
- Work with and around hot/ cold water.
- Use computer batching software as needed.
- Must be willing and able to train other employees as needed
- Need to be an improvement-focused team player/ work well with others.
- Perform given tasks from the sanitation master plan.
- Perform a visual inspection of completed work using provided inspection tools
- Fill out daily paperwork.
- Safely operate a pressure washer and water hose station.
- Remove and dump trash.
- Drive a forklift. (Must be certified)
- Work on elevated platforms/ ladders. (Must be certified)
- Work overtime and weekends as needed.
- Be able to work on one’s feet throughout the entire shift.
- Be able to lift 50 lbs on a regular basis.
- Perform any additional work assigned by Supervisor and/ or Lead
Qualifications:
- High School diploma or GED equivalent
- One year sanitation/ food safety & security experience in food manufacturing, preferred
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