Github Remote

GitHub is looking for an experienced Senior Director to join the Partner and Expert Services team within our Customer Success organization to lead our Certifications and Accreditations team. The

Yoke's Fresh Market Spokane, WA 99206

Yoke's Foods, Inc. Washington State Job Description Job Title:Meat Seafood Sales Associate Job Code:158 Department:Meat Reports To:Meat/Seafood Department Manager FLSA

Wake Technical Community College Raleigh, NC 27603

Assists Instructional Coordinator with completing reporting for the Office of Refugee Resettlement as needed and meets college project administrative deadlines.

Humanzlab - LPM Restaurant & Bar Miami Miami, FL 33131

Job Title: Prep Cook - LPM MiamiReporting To: Sous Chef, Senior Sous Chef, Head ChefPay: $22/hourTraining & Development Clear training and development plan which outlines the skills

Vital Research New York, NY 10002

On behalf of the state of New York, Vital Research is seeking Remote Field Interviewers to serve as independent contractors to conduct interviews with individuals who are receiving state services to

ProMedica Skilled Nursing and Rehabilitation Paulsboro, NJ 08066

Description ProMedica Senior Care, formerly HCR ManorCare, provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care,

Community Hospital OKC Oklahoma City, OK 73159

Competitive benefits offered to full time employees, spouses and eligible dependents! Medical Minimal out-of-pocket expenses for services provided by the company.

SouthCoast Health Savannah, GA 31406

We are currently looking for a BC/BE neurologist to join our comprehensive, multi-specialty group in Savannah, GA. Our team includes more than 120 healthcare professionals encompassing more than 20

K & G Electric Bronx, NY 10454

K & G Electric in Bronx, NY is looking for one Full-Time position from 7:30 to 4:00 pm for a receptionist to join our 6 person strong team.

Compass Group North America Carpinteria, CA 93013

About Us: We serve breakfast/lunch/dinner 7 days a week to about 400 people, including high school students in cafeteria setting in a brand new kitchen and facility. We focus on scratch cooking,